La Fée Délice Concept

On a hill overlooking the harbor of Concarneau in Brittany,

A local restaurant specializes in galette and wine.

After collecting the freshly laid eggs on the other side of the mountain.

Handmade ham arrives from the most reputable butcher in the local area.

As the smell of fresh herbs and cheese breezes through the kitchen,

A morning at La Fée Délice begins.



  • Lunch Time.

    A hearty meal of baked galette with a salad on the side, following a dessert crêpe.

    The perfect booster for the rest of your day.

  • Apéro.

    During Apéro, enjoy some Wine & Cider, with our homemade Pâté and traditional Salade de Campagne.

    The best way to finish the day

A long-loved traditional taste and atmosphere

Forget about your everyday rush and enjoy your time, 

On your short trip to “Our Little France”

La Fée Délice Concept

Our numerous visits to France in the 1980s.

It was in Quimper, a small city on the coast of Brittany that we met Michel, the owner of a crêperie. We had eaten a lot of delicious food since arriving in France, but this experience was particular. We were greatly moved by the nostalgic and hearty galette we had just tasted. This encounter led us to dream about bringing this delicious taste and comfortable atmosphere from Quimper straight to our home in Japan…

Two months after coming home and with this experience in mind. We decided to pursue our dream and thus La Fee Delice was born. We invited Michel’s friend Cathy to Japan to teach us the nuts and bolts of galette making and started designing the store. With strict guidance to the staff, she taught us the taste of authentic “Bretagne” cuisine with her homemade recipes. 

At the time of the opening in 2000, our restaurant, which was a renovated old house, was located in a small alley behind Cat Street. The neighborhood started calling our store, the hideaway of Cat street.

[Retrieved from an interview]



The Hideaway of Cat Street

Speaking of the Red house on the side of Cat Street, “La Fée Délice” was founded in 2000.

Loved by many customers, the little red house is a hideaway galette shop, where you can experience authentic French cuisine.

We are celebrating our 21st year with the same original taste, that was brought upon us by Crêpe Madame Cathy.

At Crêperie La Fée Délice you can enjoy authentic and homemade French food.